1 serving: 509 calories, 31g fat (13g saturated fat), 29mg cholesterol,
478mg sodium, 53g carbohydrate, 1g fiber, 5g protein
1 pkg Oreo cookies
1 large plastic flower pot
8 oz. cream cheese, softened
1/2 C butter
1 C powdered sugar
1 tsp vanilla
3 C milk
2 pkg instant vanilla pudding mix
12 oz. whipped topping
plastic flowers, gummy worms, and clean, new, gardening tools
Crush Oreos until they resemble dirt.
Divide crumbs into three equal amounts. Set 2/3 aside. Pour 1/3 into bottom of flower pot.
In a large bowl, beat cream cheese, butter, sugar, and vanilla, until light and fluffy.
In another bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping.
Fold mixture into cream cheese until blended.
Pour 1/2 of mixture into pot. Add another 1/3 of crumbs, followed by remaining filling mixture.
Top with remaining crumbs.
Cover and refrigerate until chilled.
Add flowers and worms to pot. Stick gardening tools in, at the edge of pot.
Serve with gardening tools.