1 17 oz. bag Nacho Cheese Doritos, crushed
1 16 oz. pkg refrigerated flaky biscuits
1 16 oz. block cheddar cheese, cubed
1 4 oz. can green chiles, finely chopped
1 C buttermilk
Using a deep fryer or a large Dutch oven, heat oil to 360 F degrees. If using Dutch oven,
heat 2-3 inches of oil.
Open biscuits and cut each one in half.
Flatten each with a rolling pin. Place one cheese cube on each.
Top with green chiles. Seal biscuit dough around cheese, making sure to press all the edges together firmly.
Repeat with remaining biscuits.
Submerge each cheese bomb in buttermilk. Allow excess to drip off, then roll in crushed Doritos.
Repeat with remaining bombs.
Working in small batches, lower bombs into hot oil. Cook for about 1 minute, or until golden brown.
Transfer to a paper towel-lined plate to drain.