Dark's Kitchen

1 12 oz. Dr. Pepper
1 Tbsp Worcestershire sauce
1/2 C apple cider vinegar
2 C ketchup
1 C brown sugar
1 tsp salt
1 tsp chili powder
1/2 tsp garlic powder
1/4 C maple syrup


Combine Dr. Pepper, Worcestershire sauce, and apple cider vinegar, in a medium saucepan, over medium-high heat.

Stir in ketchup, sugar, and maple syrup. Season with garlic powder, chili powder, and salt.

Bring mixture to a boil, reduce heat to low, and simmer for 5-10 minutes, or until sugar is dissolved and sauce has thickened.

Allow to fully cool before placing in an airtight container.

Refrigerate until ready to serve.
Dr. Pepper BBQ Sauce
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