1 lb lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Rotel tomatoes
1 small onion, chopped
2 C shredded cheddar cheese, divided
1 pckg taco seasoning
1 can cream of chicken soup
1/2 C water
sour cream and salsa for serving
Preheat oven to 325 F degrees.
In a large skillet, brown meat and drain off fat.
Stir in beans, tomatoes, onion, taco seasoning, soup and water.
Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9x13 casserole dish.
Put down a layer of crushed tortilla chips, followed by a layer of meat/bean mixture, then half of the cheddar cheese.
Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.