Dark's Kitchen

3 C frozen hash browns
3/4 C Monterrey Jack pepper cheese, shredded
1 C ham, cooked, cubed
1/4 C green onion, chopped
4 eggs, beaten
1 12 oz. can evaporated milk
1/4 tsp black pepper
1/2 tsp salt


Grease a 9x13 baking dish.

Arrange hash browns evenly on bottom of baking dish.

Sprinkle with cheese, ham, and onions.

In a medium bowl, combine milk, eggs, and seasonings.

Pour mixture over hash browns and cheese.

Refrigerate overnight.

Preheat oven to 350 F degrees.

Bake for 40-50 minutes, or until set.
Farmer's Casserole
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