Dark's Kitchen
Yield: 16 servings

1 C all-purpose flour
1/2 C dark chocolate, chopped
1 C sugar
1 C plain, low-fat Greek yogurt
1/2 C water
1/2 C unsweetened cocoa powder
1/3 C butter, room temperature
3 Tbsp ground flax seeds
1 tsp vanilla extract
1/4 tsp baking soda
1/2 tsp salt
mini chocolate chips (optional)


Preheat oven to 350 F degrees.

Grease an 8x8 baking dish (9x13 if making a double batch).

In a bowl, combine flour, cocoa powder, flax seeds, baking soda, and salt. Mix well.

Microwave butter and chocolate together, stirring every 15 seconds until smooth. Set aside.

In a separate bowl, mix together melted chocolate, yogurt, sugar, and vanilla.

Add flour mixture to the chocolate/yogurt mixture, pour in water and mix until well

Pour batter into baking dish. Sprinkle with mini chocolate chips.

Bake for 20-30 minutes, or until toothpick inserted in center comes out almost clean.

Let cool 10 minutes before serving.
Fudge Brownies
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