1 1/2 C graham cracker crumbs
1/2 C melted butter
15 oz. can sweetened condensed milk
1/2 C peanut butter chips
1/2 C milk chocolate chips (or dark chocolate)
1/2 C white chocolate chips
1/2 C butterscotch chips
1 1/2 C coconut, flakes or shredded
Heat oven to 350 F degrees.
Melt butter in microwave or small saucepan, over low heat.
In a medium bowl, combine graham cracker crumbs and butter. Mix well.
Sprinkle crumbs into bottom of a 9x13 baking dish. Press with a fork, or your hands.
Spread chips over graham crust.
Pour condensed milk over chips.
Cover with coconut.
Bake for 25 minutes.