Dark's Kitchen

1 C brown sugar
4 Tbsp (1/2 stick) butter
1/2 C heavy cream or half-and-half (cream will make it thicker)
1 Tbsp vanilla
1 pinch salt


Mix all ingredients in a medium saucepan, over medium-low to medium heat.

Cook for 5 to 7 minutes while whisking gently, until thicker.

Serve warm, or refrigerate until ready to serve.
Homemade Caramel Sauce
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