6 C rice Chex cereal
6 C corn Chex cereal
2 C wheat Chex cereal
2 C Cheez-it snack crackers
2 C pretzel sticks
1 C roasted peanuts (or nuts of your choice)
1/3 C butter, melted
1/2 Tbsp seasoned salt
2 Tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chili powder
Whisk together melted butter, Worcestershire sauce, salt, garlic powder, onion powder, and chili powder, in a mixing bowl, until combined.
Add half of the mixture to a 5-6 quart crock pot.
Add Chex cereals, nuts, pretzels, and crackers. Stir until well mixed.
Drizzle remaining liquid mixture over the top. Continue mixing until the cereal is completely coated.
Cook, uncovered, on low, for 2-3 hours.
Stir every 20 to 30 minutes to prevent scorching, and to mix flavors.
Allow to cool a few minutes before serving.