5-6 Roma tomatoes
1 small onion
1/2 C fresh Cilantro
2 Serrano or Jalapeno peppers, minced and seeded (leave seeds for a spicier taste)
1 garlic clove, minced
2 Tbsp lime juice
Salt and pepper, to taste
Chop tomatoes, onion, and Cilantro into small pieces.
Mince peppers and garlic, if not already done.
Add lime juice.
Add salt and pepper to taste.
Mix everything together and refrigerate overnight for flavors to meld.