Dark's Kitchen
Yield: 8

1 lb ground pork
1 clove garlic, minced
1 Tbsp dried sage, crumbled
3/4 tsp dried thyme
1/2 tsp dried fennel, crushed
1 pinch ground nutmeg
1 1/2 tsp coarse salt
1/2 tsp freshly ground black pepper
1 large egg white
2 tsp vegetable oil


Mix pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper, in a medium bowl.

Add egg white and combine thoroughly.

Cover and chill for at least 15 minutes.

Form the sausage patties:

Rinse hands in COLD water. Divide mixture into eighths. Shape each portion into a 2 1/2 inch disk.

Patties can be used now, refrigerated, or frozen, until ready to use.
Homemade Sausage Patties
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