1 C all-purpose flour
2 C Panko breadcrumbs
3 large eggs, beaten
1 head cauliflower, chopped into bite-size florets
1/3 C honey
1/3 C soy sauce
2 garlic cloves, minced
juice of 1 lime
1 Tbsp Sriracha
1/4 C water
2 tsp water
salt, to taste
pepper, to taste
1/4 C scallions, Sliced, garnish
Preheat oven to 400 F degrees.
In a large bowl, combine flour and cauliflower. Mix until fully coated. In one bowl, add breadcrumbs. In another bowl whisk eggs and 2 tsp water.
Dip cauliflower in beaten eggs, then breadcrumbs, until fully coated. Transfer to a parchment-lined baking sheet. Season generously with salt and pepper.
Bake for 20-25 minutes, or until golden and crispy.
In a small bowl, whisk cornstarch and 1/4 C water until cornstarch dissolves completely. Set aside.
In a small saucepan, over medium heat, combine soy sauce, honey, garlic, lime juice, and Sriracha. Bring to a boil, then reduce heat and add cornstarch mixture.
Simmer until sauce thickens. Combine cauliflower and sauce, until evenly coated.
Return cauliflower to baking sheet and broil for 2 minutes. Garnish with scallions.