Dark's Kitchen
Servings: 20
Yield: 100 rollups

2 lbs sliced ham (sandwich meat)
3 8 oz. packages cream cheese (softened)
1 12 oz. jar pickled jalapeno peppers
2 1 oz. pkg hidden valley ranch dressing mix
1 tsp of Garlic powder


Combine cream cheese, garlic powder, and ranch dressing mix. Stir/mix well.

Drain jalapenos.

Chop jalapenos using a food processor or knife until finely diced.

Add to cream cheese mixture and mix thoroughly.

Lay plastic wrap on counter and place a ham slice on it.

**Tip** Dry each piece of ham between paper towels before spreading cream cheese mixture on them.

Spread cream cheese mixture on ham, approx. 3/16" thick. Roll ham like a Swiss roll and wrap it in plastic wrap.

Continue making rolls until all the mixture is used.

Place rolls in refrigerator for a couple of hours.

When ready to serve, remove plastic and slice into 1/2 inch thick rolls.
Jalapeno, Cream Cheese, and Ham Roll-Ups
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