Dark's Kitchen
Serves 4

1/2 lb ground beef
1 C tomato sauce
1 C ricotta cheese
1 C partially skim mozzarella, shredded


Preheat oven to 350 F degrees.

Brown and drain ground beef.

Add tomato sauce.

Simmer for 5 minutes, or until thickened.

Spread ricotta cheese in the bottom of a baking dish.

Add sauce/meat mixture.

Top with mozzarella.

Bake for 15-20 minutes, or until the top is lightly golden brown, and the sides are bubbly.
Lasagna Dip
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