2 pkg cocktail sausages
1 1/2 C ketchup
1 Tbsp Sriracha sauce
1 tsp Dijon mustard
1/4 C brown sugar
1 Tbsp Worcestershire sauce
In a medium bowl, whisk ketchup, Sriracha sauce, brown sugar,
Worcestershire sauce, and Dijon mustard.
Place cocktail sausages in crock pot and cover with sauce.
Cook on low for 3-4 hours, or on high for 2 hours.