16 oz. cream cheese, softened
8 oz. sour cream
1 12 oz. bottle chili sauce
2 small cans black olives, chopped
1 bag mini pepperoni
1 red onion, chopped
1 green pepper, chopped
3 jalapeños, chopped
3 tomatoes, chopped
1 8 oz. bag Fiesta Blend cheese, shredded
In a small bowl, mix cream cheese and sour cream.
Spread mixture in the bottom of a 9x13 dish.
Spread chili sauce evenly over cheese mixture.
In a medium bowl, combine black olives, pepperoni, onion, green pepper, jalapenos, and tomatoes.
Spread over chili sauce.
Cover with shredded cheese.
Serve with Tostitos Scoops, tortillas, or veggies.
Keep refrigerated until ready to serve.
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