Dark's Kitchen

1/2 lb white American cheese
1/4 C milk
1 Tbsp butter
1 4 oz. can green chilies, undrained
1 tsp cumin
1 tsp garlic salt
1 pinch cayenne pepper


Place cheese, milk, and butter in a sauce pan, over low heat.

Heat until melted - stirring frequently.

Stir in the green challis, cumin, garlic salt, and cayenne pepper.

Serve with tortilla chips or your favorite Mexican dish.
Mexican White Queso Blanco Cheese Dip
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