1 graham cracker crust
1 C coconut, sweetened, flaked
1 15 1/4 oz. can crushed pineapple, well drained
1 C maraschino cherries, drained, chopped
1/2 C pecans, chopped
1 can sweetened condensed milk
5 Tbsp lemon juice
1 Tbsp maraschino cherry juice
1 1/2 C whipped topping (plus extra for garnish, if desired)
In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice, and maraschino cherry juice.
Fold in whipped topping.
Pour into crust.
Top with additional whipped topping and cherries, if desired.
Refrigerate for 3 hours, or overnight before serving.
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