1 roll Pillsbury Crescent Rolls
flour, for dusting
4 oz. cream cheese, softened
1/3 C sugar
1 can cherry pie filling
1/3 C powdered sugar
2 tsp milk
Preheat oven to 350 F degrees.
Open rolls but do not unroll. Slice into ten equal size pieces.
Lay slices on a parchment lined cookie sheet.
Use a measuring cup to flatten each roll out and build a small wall around the edge.
Use flour to prevent sticking.
In a medium bowl, beat cream cheese, sugar, and vanilla, until smooth.
Add 1 tsp of mixture, and 1 tsp cherries, onto each Danish.
Bake for 18-20 minutes.
Let cool fully.
Combine milk and sugar. Drizzle over Danishes.
Mini Cherry Cheese Danishes