Dark's Kitchen

1 roll Pillsbury Crescent Rolls
flour, for dusting
4 oz. cream cheese, softened
1/3 C sugar
splash vanilla
1 can cherry pie filling
1/3 C powdered sugar
2 tsp milk


Preheat oven to 350 F degrees.

Open rolls but do not unroll. Slice into ten equal size pieces.

Lay slices on a parchment lined cookie sheet.

Use a measuring cup to flatten each roll out and build a small wall around the edge.

Use flour to prevent sticking.

In a medium bowl, beat cream cheese, sugar, and vanilla, until smooth.

Add 1 tsp of mixture, and 1 tsp cherries, onto each Danish.

Bake for 18-20 minutes.

Let cool fully.

Combine milk and sugar. Drizzle over Danishes.
Mini Cherry Cheese Danishes
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