Dark's Kitchen
Yield: 9–12

2 large white onions
3-4 slices mozzarella cheese
2 C flour
5 eggs
2 C bread crumbs
Oil, for frying
marinara sauce, see my homemade marinara sauce in Meals recipes


Peel and cut onions into 3/8 inch wide slices, then separate the rings.

Slice the mozzarella into 4 even strips.

Place a smaller onion ring in the center of a larger one.

Fill the gap between the rings with strips of mozzarella.

Repeat with remaining onion rings and freeze for 1 hour.

Place flour, eggs, and bread crumbs into three separate bowls.

Dip each ring in flour, egg, breadcrumbs, back in egg, and one last time in bread crumbs.

Repeat with the remaining rings.

Heat the oil in a pot over high heat. Use a deep fryer if you have one.

Fry the rings until golden brown, being careful not to fry for too long, as the cheese may ooze out completely.

Drain on a paper towel.

Serve with marinara, ketchup, or your favorite dipping sauce.
Mozzarella Stick Onion Rings
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