Dark's Kitchen

1/2 C butter, cold, cut into small cubes
1 17.5 oz. Betty Crocker oatmeal cookie mix
1 egg
1 C apple, peeled, finely chopped 
3/4 C caramel topping
1/4 C all-purpose flour


Heat oven to 350 F degrees. Line a 9x13 baking dish with aluminum foil, leaving 2 inches
of extra on each end of dish.

In a large bowl, add oatmeal cookie mix. Mix with two forks or pastry cutter.

Add egg and blend completely.

Reserve 1 1/2 C of cookie mixture.

Pour remaining mixture into baking dish. Press flat with your hand.

Bake for 15 minutes.

Spread apples over crust.

Pour caramel into a small bowl. Add flour. Stir until combined.

Drizzle over apples.

Add reserved cookie mixture.

Bake for 15-20 minutes or until golden brown.

Cool to room temperature or place in fridge until ready to serve.
Oatmeal Caramel Apple Bars
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