Ingredients:
2 C brown sugar, packed
3/4 C butter, softened
2 eggs
2 tsp vanilla extract
2 1/2 C bisquick, see my homemade bisquick recipe in Misc recipes
3 C quick cooking oats
1 pkg chocolate chips, semi-sweet or dark chocolate
1 C sweetened condensed milk
2 Tbsp butter
1/2 tsp salt
1 C nuts, of your choice
2 tsp vanilla extract
Directions:
Preheat oven to 350 F degrees. Grease a 9x13 baking pan.
In a large bowl, mix brown sugar, 3/4 C butter, eggs, and vanilla. Stir in bisquick and oats until well combined.
In a medium bowl, microwave chocolate chips, in 30-second intervals, until melted. Stir in condensed milk, butter, salt, nuts, and remaining vanilla extract.
Press 2/3 of oats mixture into the bottom of baking dish.
Spread chocolate mixture on top.
Add remaining oat mixture.
Bake for 30 minutes, or until lightly browned.
