Dark's Kitchen
Serves 6

5 C cherries, pitted
1/2 C water
1 1/4 C sugar
4 Tbsp cornstarch
1 C flour
3 Tbsp butter, chilled
1 tsp baking powder
1/2 tsp salt
1/4 C milk
1 tsp white vinegar


Preheat oven to 425 F degrees.

In a saucepan, mix cherries, sugar, cornstarch, and water. Bring to a boil.

Reduce heat to low, and cook for 10 minutes, or until thickened.

Pour into an 8x8 baking dish.

In a small bowl, add flour, salt, and baking powder. Mix well.

Cut in butter with a pastry cutter or two forks, forming pea-sized chunks.

Mix milk and vinegar in a separate bowl. Pour into flour mixture. Stir to Combine.

Drop the milk/flour mix, in approximately 9 large spoonfuls, so it's evenly distributed over the cherry mix.

Bake for 25-30 minutes.
Old Fashioned Cherry Cobbler
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