Dark's Kitchen

1 8 oz. pkg cream cheese, room temperature
1 C powdered sugar
3/4 C creamy peanut butter (not all-natural)
3 Tbsp packed brown sugar
3/4 C milk chocolate chips (or dark chocolate)
3/4 C peanut butter chips
Graham cracker sticks, teddy grahams, and/or apple slices for dipping


Beat cream cheese, powdered sugar, peanut butter, and brown sugar in large mixer bowl
until blended.

Spoon onto a large piece of plastic wrap. Bring up all four corners and twist tightly forming
into a ball.

Freeze for 1 hour 30 minutes or until firm enough to keep its shape.

Place peanut butter and chocolate chips in flat dish. Remove plastic wrap from ball and roll ball
into morsels to completely cover, pressing morsels into the ball if necessary.

Place ball on serving dish. Cover and freeze for 2 hours or until almost firm. If frozen overnight,
thaw at room temperature for 20 to 30 minutes before serving. Serve with graham cracker sticks,
teddy grahams, or apple slices, for dipping or spreading.
Peanut Butter Cheese Ball
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