Dark's Kitchen

Peanut Butter Graham cracker crust;

1 stick butter
1/2 C sugar
1 1/2 C graham cracker crumbs
1 bag, snack size peanut butter cups

Peanut Butter Cheesecake;

8 oz. cream cheese
1 egg
1/2 C sugar
1/4 C peanut butter

Peanut Butter Ganache;

1/2 C heavy cream
8 Tbsp butter
6 oz. peanut butter chips
2 Tbsp sifted powdered sugar


6 oz. dark chocolate chips


Preheat oven to 350 F degrees.


Melt butter in a microwave safe bowl. Stir in sugar and crumbs.

Line an 8x8 baking dish with foil and spray with non-stick cooking spray. Press crumb mixture in. Bake for 9 minutes and allow to cool.

Once cool, line the crust with snack size peanut butter cups to cover the bottom.


Using an electric mixer, combine cheese and sugar. Add egg and peanut butter. Mix well. Pour over peanut butter cups and spread over crust.

Bake 30 minutes. Cool completely.


In microwave, combine heavy cream and butter. Heat until hot.

Stir in peanut butter chips until melted and smooth. Stir in powdered sugar and pour over bars.


Melt dark chocolate chips and pour over top, in a decorative design.

Chill until firm before cutting.

Keep refrigerated!
Peanut Butter Cheesecake Bars
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