Dark's Kitchen
Nutritional Facts:
1 cookie: 67 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol
               57 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein

Yield: 24

1/2 C peanut butter, chunky or creamy
1/2 C brown sugar, packed
1 large egg
1 1/4 C quick-cooking oats
1/2 tsp baking soda


Preheat oven to 350 F degrees. Grease, or spray with non-stick cooking spray,
two baking sheets.

In a small bowl, cream peanut butter and brown sugar until fluffy.

Beat in egg.

Add oats and baking soda. Mix well.

Drop by Tbsps, 2 inches apart, onto baking sheets.

Flatten slightly.

Bake for 6-8 minutes, or until golden.

Transfer to wire racks to cool.

Store in an airtight container.
Peanut Butter Oatmeal Cookies
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