Dark's Kitchen
Serves 6-8

1 16 oz. Cool Whip
1 1/2 C peanut butter, crunchy or creamy
3/4 C fudge sauce, or to taste
1/4 TO 1/3 C peanuts
1 box Oreos, divided


Line an 8x8 baking dish with aluminum foil or parchment paper.

Create four rows of Oreos along the bottom of dish.

In a separate bowl, mix Cool Whip and peanut butter until combined.

Spread 1/2 peanut butter mixture over Oreos. Top with another layer of Oreos and 1/2 C fudge.

Spread on remaining peanut butter mixture and top with remaining fudge.

Crumble remaining Oreos and mix with peanuts. Spread over the top.

Refrigerate for 4-8 hours, or overnight, or place in freezer for 3-4 hours.
Peanut Butter Oreo Icebox Cake
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