2 1/2 C all-purpose flour
1/2 C brown sugar
2 sticks unsalted butter, cold, cubed
1/4 tsp salt
2 1/4 C pecans, chopped
1 2/3 C corn syrup
1 C brown sugar
1/3 C honey
6 Tbsp (3/4 stick) unsalted butter, melted
1 tsp vanilla extract
Preheat oven to 350 F degrees. Line a 9x13 baking dish with aluminum foil or parchment paper.
In a food processor, or large bowl, pulse or combine, flour, sugar and salt, until combined. Slowly add in cubed butter. Pulse until coarse and crumbly.
Turn dough out onto baking dish. Press evenly into bottom and around edges.
Bake for 20 minutes, or until golden brown. Remove and set aside.
In a large bowl, whisk eggs, corn syrup, sugar, honey, butter, and vanilla extract.
Fold in pecans and mix until thoroughly coated. Pour over hot crust.
Return to oven and bake for 25-30 minutes, or until filling has set.
Let cool completely before extracting aluminum foil from baking dish.
Cut into bars and serve.