2 boneless, skinless, chicken breasts
1 25 oz. jar marinara sauce
4 slices mozzarella cheese
1 3.5 oz. pkg pepperoni slices
3 Tbsp olive oil
salt and pepper, to taste
fresh basil, chopped
Slice chicken breasts through the middle to create 4 thin pieces. Season with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add chicken, and brown for 2-3 minutes, flip, and cook an additional 2-3 minutes, or until just cooked through.
Transfer chicken to a plate.
Pour marinara sauce into skillet and stir to pick up any brown bits from the chicken. Once heated through, add chicken back to pan.
Top chicken with a layer of pepperoni and a slice of mozzarella.
Cover and cook for 3-4 minutes, or until cheese is melted.
Top with marinara and basil.