Dark's Kitchen
Serves 4

1 C sausage, browned and broken into bite-sized pieces
1/2 C pepperoni slices
1 14.5 oz. can Basil, Garlic, and Oregano, diced tomatoes
1 8 oz. can tomato sauce
2 C penne pasta
2 C water
1/2 C shredded Mozzarella or Italian-blend cheese
extra pepperoni for topping


Add sausage, pepperoni, diced tomatoes, tomato sauce, pasta, and water to a large skillet.

Stir to combine.

Bring to a boil. Cover and reduce heat to medium or medium-low.

Simmer for 15 minutes or until liquid is mostly absorbed.

Top with cheese and extra pepperoni slices.

Place under broiler and cook until cheese is browned and bubbly, about 3 minutes.
Pepperoni Pizza Pasta
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