Dark's Kitchen

3 pkg lady fingers
2 pkg pistachio instant pudding
1 1/2 C milk
16 oz. Cool Whip
2-3 Heath or Skor bars, frozen and crushed


Line a 9x13 baking dish with one half of the lady fingers (separate the lady fingers tops and

In a medium bowl, beat pudding mix and milk for 2 minutes.

Fold in 4 oz. Cool Whip.

Spread a half the mixture across lady fingers in dish.

Spread 4 oz. Cool Whip over pudding mixture.

Place another layer of lady fingers on top.

Spread remaining pudding mixture on lady fingers.

Spread 8 oz. Cool Whip on top.

Sprinkle Heath or Skor bars over top.
Pistachio Pudding Cake
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