Servings: 2 (Double or triple for larger quantity)
1 C asadero cheese, shredded fine
4 oz. green chilies
1/4 C half-and-half
2 Tbsp onions, chopped fine
2 tsp ground cumin
1/2 tsp salt
1 serrano pepper, chopped fine
1 Tbsp fresh cilantro, chopped fine
Put all ingredients into a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.