Ingredients:
Yield: 18
1 1/2 C flour
3/4 C cold butter, cubed
1/4 C powdered sugar
3 large eggs, beaten
2 C sugar
1/2 C flour
1/2 tsp salt
4 C rhubarb, diced
Directions:
Preheat oven to 350 F degrees.
In a medium bowl, combine flour and powdered sugar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Press crumbs into a well greased 9x13 baking dish.
Bake for 10-12 minutes, or until lightly browned.
In another bowl, mix eggs, sugar, flour, and salt.
Stir in rhubarb.
Pour over hot crust.
Reduce oven to 325 F degrees. Bake for 30-35 minutes, or until filling is set.
Cool and cut into bars.
