Dark's Kitchen
Ingredients:
Serves 6

1 C uncooked basmati rice, rinsed
1 C frozen corn kernels, thawed
1 15 oz. can black beans, drained and rinsed
1 16 oz. jar salsa
1 C chicken broth
1 1/2 tsp ground cayenne pepper
1 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
2 large chicken breasts
1 C shredded cheese blend
2 green onions, sliced

Directions:

Preheat oven to 375 F degrees.

In an 8x8 baking dish, add rice, black beans, corn, salsa, chicken broth, chili powder, and oregano. Stir to combine.

Cut chicken breasts into 3 pieces. Submerge into liquid in baking dish.

Cover with foil.

Bake for 1 hour, or until rice is tender and the liquid has been absorbed.

Sprinkle with cheese. Bake until the cheese has melted.

Top with green onions.
Salsa Chicken Casserole
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