Dark's Kitchen
Serves 6

1 C uncooked basmati rice, rinsed
1 C frozen corn kernels, thawed
1 15 oz. can black beans, drained and rinsed
1 16 oz. jar salsa
1 C chicken broth
1 1/2 tsp ground cayenne pepper
1 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
2 large chicken breasts
1 C shredded cheese blend
2 green onions, sliced


Preheat oven to 375 F degrees.

In an 8x8 baking dish, add rice, black beans, corn, salsa, chicken broth, chili powder, and oregano. Stir to combine.

Cut chicken breasts into 3 pieces. Submerge into liquid in baking dish.

Cover with foil.

Bake for 1 hour, or until rice is tender and the liquid has been absorbed.

Sprinkle with cheese. Bake until the cheese has melted.

Top with green onions.
Salsa Chicken Casserole
Meals         Desserts                     Breads                         Dips                     Misc.                       Weight Watchers