Dark's Kitchen

1 lb pork sausage, mild or spicy
2 1/2 C whole milk
1/4 C all-purpose flour
1/2 tsp salt
1/2 tsp black pepper


In a large skillet, over medium heat, brown sausage until cooked through, breaking into
small pieces.

Stir in flour. Cook for 1 minute.

Add milk, salt, and pepper. Reduce heat and simmer for 5-7 minutes, or until gravy begins to thicken.

Serve over biscuits or your favorite dish.
Sausage Gravy
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