1 lb pork sausage, mild or spicy
2 1/2 C whole milk
1/4 C all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
In a large skillet, over medium heat, brown sausage until cooked through, breaking into
Stir in flour. Cook for 1 minute.
Add milk, salt, and pepper. Reduce heat and simmer for 5-7 minutes, or until gravy begins to thicken.
Serve over biscuits or your favorite dish.