1 lb ground Italian sausage
8 oz. cream cheese, softened
1 C shredded cheddar cheese
1 lb jalapenos, halved lengthwise, seeded (keep seeds for a spicier taste)
1 green onion, finely chopped
Preheat oven to 425 F degrees.
In a skillet, over medium heat, cook sausage until brown and cooked through. Drain.
In a bowl, mix sausage, cream cheese, cheddar cheese, and green onion.
Spoon 1 Tbsp sausage mixture into each jalapeno half.
Bake for 20 minutes, or until bubbly and lightly browned.
Sausage Stuffed Jalapeno Poppers
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