Dark's Kitchen
Serves 6-8

8 apples, peeled, cored, and sliced
1/2 C brown sugar
1 tsp cinnamon


1 pkg super moist, white, cake mix
1/2 C (1 stick) unsalted butter, melted
1 egg
2 Tbsp sugar
1 tsp cinnamon


Preheat oven to 350 F degrees.

In a large bowl, toss apples together with brown sugar and cinnamon.

Transfer to a 9x13 baking dish and set aside.

In a separate bowl, combine cake mix with butter and egg. Mix until dough begins to form.

Using your hands or a spoon, begin forming 1 inch balls and transfer to a plate.

In a shallow dish, whisk together 2 Tbsp sugar and 1 tsp cinnamon until thoroughly mixed.

Roll each ball in sugar mixture until completely coated. Place cookies evenly on top of apples.

Bake for 40-45 minutes, or until apples are tender and cookies are golden brown.

Serve hot, with vanilla ice cream, if desired.
Snickerdoodle Apple Cobbler
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