Dark's Kitchen
Serves 8-10

1 1/2 C Snickers (about 6 bars), finely chopped
1 8 oz. whipped cream cheese
1 8 oz. whipped topping
1 C powdered sugar
1/2 C peanut butter
1 graham cracker crust, store-bought or homemade


In a large bowl or mixer, beat cream cheese until fluffy.

Beat in peanut butter.

Mix in powdered sugar and whipped topping. Stir until smooth.

Fold in 2/3 chopped Snickers until just incorporated.

Transfer mixture to crust and top with remaining snickers.

Refrigerate 3-6 hours, or until chilled and set, before serving.
Snickers Bar Pie
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