1 1/2 C Snickers (about 6 bars), finely chopped
1 8 oz. whipped cream cheese
1 8 oz. whipped topping
1 C powdered sugar
1/2 C peanut butter
1 graham cracker crust, store-bought or homemade
In a large bowl or mixer, beat cream cheese until fluffy.
Beat in peanut butter.
Mix in powdered sugar and whipped topping. Stir until smooth.
Fold in 2/3 chopped Snickers until just incorporated.
Transfer mixture to crust and top with remaining snickers.
Refrigerate 3-6 hours, or until chilled and set, before serving.