1 strawberry cake mix
1/3 C canola oil
white chocolate chips, or any flavor
1 C powdered sugar
1 1/2 Tbsp milk
1/2 tsp vanilla extract
Preheat oven to 350 F degrees. Line a 9x9 baking dish with parchment paper, leaving a 2 inch overhang on both sides.
In a large bowl or mixer, beat eggs, canola oil, and cake mix, until no lumps remain.
Fold in chocolate chips.
Pour batter into baking dish.
Bake for 15-17 minutes, or until toothpick inserted in center comes out mostly clean.
Let cool 5 minutes, in pan, before extracting parchment paper from baking dish and transferring to a wire rack.
In a medium bowl, whisk milk, vanilla, and powdered sugar until smooth.
Drizzle glaze over the mostly cooled brownies. Let set 10 minutes before cutting and serving.