Dark's Kitchen
Serves 8-10


1 1/2 C crushed pretzels
3/4 C butter, melted
2 Tbsp sugar
1 Tbsp ground cinnamon


1 1/2 lbs strawberries, halved
2 C water, boiling
1 8 oz. cream cheese, softened
1 6 oz. pkg strawberry Jell-O
1 8 oz. whipped topping
3/4 C sugar


Preheat oven to 400 F degrees. Grease a 13x9 baking dish with non-stick cooking spray.

In a medium bowl, combine pretzels, sugar, and cinnamon. Stir in melted butter. Mix thoroughly.

Transfer pretzel mixture to baking dish. Press into an even layer.

Bake crust for 8-10 minutes. Set aside to let cool.

In a large bowl, cream sugar and cream cheese. Fold in whipped topping.

Spread mixture over cooled crust. Refrigerate 1 hour, or until set.

In a large bowl, combine Jell-O and boiling water. Stir until completely dissolved. Let cool to room temperature.

Place strawberry pieces on cream cheese layer.

Pour gelatin over cream cheese layer.

Refrigerate for 2-3 hours, or until set.
Strawberry Pretzel Bars
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