Dark's Kitchen
Serves 4-6


1 1/2 lbs ground beef
1/2 C seasoned breadcrumbs
1/2 C onion, chopped
2 eggs
1 Tbsp milk
1 tsp Worcestershire sauce
1 tsp garlic powder
kosher salt and freshly ground pepper, to taste


1/2 C water
1/3 C brown sugar
1/4 C apple cider vinegar
2 Tbsp soy sauce
1/2 Tbsp Dijon mustard
kosher salt and freshly ground pepper, to taste


Combine beef, breadcrumbs, onion, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl.

Using two forks or your hands, mix ingredients together until combined, then begin forming golf ball-sized meatballs.

Transfer meatballs to a large skillet set over medium-high heat and cook them until browned on all sides.

Remove from heat and set aside until ready.

In a large pan or skillet over medium-high heat, combine water, brown sugar, apple cider vinegar, soy sauce, mustard, salt, and pepper.

Stir together until combined, then add meatballs and coat in sauce.

Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, for 25-30 minutes, or until sauce has thickened.

Serve immediately, by itself, or with rice or noodles.
Sweet and Sour Meatballs
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