2 Tbsp equals 57 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 6 mg sodium,
2 g carbohydrate, 0 fiber, trace protein
Yield: 2 C. 2 Tbsp per serving
1 C heavy whipping cream
3 Tbsp powdered sugar
1/2 tsp vanilla extract
In a small, chilled, glass bowl, and using chilled beaters, beat cream until it begins to thicken.
Add powdered sugar and vanilla.
Beat until soft peaks form.