1 pkg corn bread/muffin mix
3 C cooked taco seasoned meat
1 C (8 oz.) light sour cream
1 C Colby Jack, cheddar or Mexican cheese, shredded, divided
1/2 C onion, chopped
1 medium tomato, chopped
1 C lettuce, shredded
Preheat oven to 350 F degrees.
In a large bowl, prepare cornbread mix according to instructions on the box.
Pour into an 8x8 baking dish sprayed with non-stick cooking spray.
Bake for 20 minutes.
Remove from oven and spread meat over corn bread.
Combine sour cream, 3/4 C cheese, and onion.
Spread over meat mixture.
Bake an additional 15 minutes, or until heated through, and cheese is melted.
Sprinkle with tomato, lettuce, and remaining cheese.