12 no-boil lasagna noodles
1 lb lean ground beef
1 3/4 C ricotta cheese
4 C cheddar cheese, grated
3 C chunky salsa
2 Tbsp taco seasoning
1 Tbsp green onions, chopped
Preheat oven to 350 F degrees. Lightly grease a 9x13 baking dish.
Brown beef in a large skillet. drain, and stir in taco seasoning. Set aside.
In a medium bowl, mix egg and ricotta cheese, until well combined. Set aside.
Place 4 noodles in bottom of baking dish.
Spread 1/3 of ricotta over noodles.
Spoon 1/3 of ground beef mixture over ricotta.
Spread 1/3 of salsa over beef.
Spread 1/3 of cheddar over beef.
Repeat steps, finishing with cheddar cheese.
Cover with foil and bake for 30-40 minutes, or until heated through.
Top with sour cream.