Dark's Kitchen
Serves 4-6

1 pkg lady fingers, about 20 pieces
1 1/2 C heavy cream
8 oz. mascarpone cheese
1 C sugar, divided
1 tsp vanilla
5 Tbsp raspberry liqueur, divided
2/3 C strawberry jam or jelly
1 1/2 C sliced strawberries
1 C raspberries
1/2 C blueberries


Spray a 9x9 baking dish with non-stick spray.

Place half the lady fingers on bottom of dish.

In a large bowl, beat heavy cream until soft peaks form.

Beat in mascarpone, 1/2 C sugar, vanilla, and 2 Tbsp raspberry liqueur. Beat until fully combined and smooth. Set aside.

In a separate small bowl, combine jelly and remaining raspberry liqueur. Set aside.

In another bowl, mix fruits and 1/2 C sugar. Stir to coat well. Set aside.

Smooth half the cream mixture over lady fingers.

Top with half the jam mixture. Use a fork to incorporate jam into cream.

Top with half the fruit. Add a second layer, using all remaining mixtures.

Cover and refrigerate for 4 hours, or overnight.
Triple Berry Tiramisu
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