Dark's Kitchen
Serves: 6-8

1 8 oz. cream cheese, softened
1/2 C sugar
8 oz. cool whip, thawed
3 C strawberries, sliced
1 C blackberries
1 C blueberries
1 C raspberries


In a large bowl, beat cream cheese and sugar until smooth and creamy.

Fold in cool whip.

Add strawberries, blueberries, blackberries, and raspberries.

Fold carefully into cream cheese mixture.
Very Berry Cheesecake Salad
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