Dark's Kitchen
Ingredients:
Serves 4, 4 oz. per serving

1 cucumber
1/2 C fat free yogurt
1 Tbsp lemon juice
1/4 tsp salt
1/2 tsp dill
1/4 tsp garlic powder
black pepper to taste

Directions:

Clean cucumber and dice into 1/2 inch pieces.

Place in a strainer to allow extra water to drain. Set aside.

In a medium bowl, add yogurt, lemon juice, salt, dill, and garlic powder. Mix thoroughly.

Add cucumbers. Stir to combine. Season with black pepper, to taste.

Creamy Cucumber Salad
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