Dark's Kitchen
Serves 4, 1 1/2 C per serving

1 lb Potatoes, white or red, cooked, cubed to 1/2-3/4 inch pieces
1 lb uncooked, lean only, pork loin, cut into 1 inch pieces
1 14 1/2 oz. can diced tomatoes, with green chilies
1 clove garlic, minced
1/4 C unsweetened orange juice
2 medium scallions, cooked, chopped (green parts only)
1 tsp salt
1 tsp ground cumin
1/4 tsp black pepper
2 Tbsp fresh lime juice
2 Tbsp cilantro, fresh, chopped


Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4-5 quart crock pot.

Cook on low for 7 hours.

Stir in lime juice and cilantro. Cook another 5 minutes.
Cuban-Style Pork and Potato Crock Pot Stew
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