Dark's Kitchen
Ingredients:
Serves 24, 1 cigar per serving

3 1/2 oz. 70-85% dark chocolate, high quality, cut into chunks
4 dates, pitted
1/3 C walnuts, toasted
1 pinch ground allspice
1 pinch salt
24 wonton wrappers
4 sprays non-stick cooking spray
1 Tbsp powdered sugar

Directions:

Preheat oven to 400 F degrees. Line two baking sheets with parchment paper.

Place chocolate, dates, walnuts, allspice, and salt, in a food processor. Pulse until finely minced.

Place 2 tsp filling diagonally across center of each wonton wrapper.

Roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing.

Place on baking sheets.

Lightly coat with cooking spray.

Bake for 8-10 minutes, or until lightly browned. Dust with powdered sugar.
Dark Chocolate Walnut Cigars
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