Dark's Kitchen
Ingredients:
Serves 4, 1.2 banana

2 large bananas, ripe but firm
2 Tbsp pecans, chopped
4 sprays non-stick cooking spray
1/4 tsp ground cinnamon, plus extra for dusting
2 tsp maple syrup, divided

Directions:

Trim stem ends of bananas. Halve lengthwise through peels, leaving peels on. Set aside.

Cook pecans, in a small nonstick skillet, over medium heat. Stir frequently, until toasted.

Remove from heat. Set aside.

Spray grill or stove-top grill pan with non-stick cooking spray. Heat to medium.

Sprinkle cut sides of bananas with cinnamon. Lightly brush with 1 tsp maple syrup.

Cook, cut side-down, 2-3 minutes until grill marks appear.

Flip and cook until bananas start to pull away from peel and soften, 3-5 minutes.

Remove from grill and place on a serving platter.

Brush cut sides of bananas with remaining maple syrup.

Sprinkle with pecans and dust with additional cinnamon, if desired.
Maple-Pecan Grilled Bananas
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